Calamondin
Calamondin or Calamansi (scientific name: Citrus ×microcarpa) is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking.
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Philippine Cuisine: Sweet Potato, Calamondin, Soy Sauce, Fish Sauce, Tilapia, Mochi, Bopis, List of Philippine Dishes, Empanada $14.14. Philippine Cuisine: Sweet Potato, Calamondin, Soy Sauce, Fish Sauce, Tilapia, Mochi, Bopis, ...
Published on Thursday 9th of September 2010 11:32:53 AM
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