Calamondin
Calamondin or Calamansi (scientific name: Citrus ×microcarpa) is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking.
Calamondin× Citrofortunella mitisTeh TaluaCitrus hybridsPhilippinesSinigangCitreaeCitrusKumquatO-methylated flavonoidPhilippine cuisineDip (food)NgaraardCitrus cankerJamuLumpiaHouseplant careShumaiNueva EcijaRobert Fortune
Our Services
Do not forget to check the lastest products and auctions related to Calamondin as well as our free videos and podcasts.
Latest Posts
This Day In History
Mary, Queen of Scots: was crowned at the age of nine months (1543)
Share this!