Making Fruit Confiture (Preserves or Jam): Summer Recipes o
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
| My French husband likes to make his own confiture (preserves) every summer. Since we have a raspberry bush and a cherry tree, he uses these primarily. But come September we also take walks in the countryside and pick blackberries for another batc? |
The Precautionary Principle
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
There are over 100,000 synthetic chemicals approved for market use today, from preservatives in our lipstick to flame retardants in our sofas, from plasticizers in our water bottles to pesticides on our fruit and vegetables.
Here Is Why Diet Drinks Are No Good Either, Part 3 | The Dia
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
| This is a food preservative that inhibits the growth of mold, yeast and some bacteria. Acidic foods and beverages such as fruit juice, sparkling drinks, soft drinks, and pickles are preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, although it is not recommended for children. |
How to Read Food Labels And Nutrition Information
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
| Items with more than one ingredient must list everything that they contain. The ingredient at the top of this list is the one it contains most of (by weight). So if a preserve lists sugar and then strawberries, you know it’s going to have less fruit than a jam that puts strawberries first. |
Preservation Salad
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
| A Salad that has a variety of preservation methods from dried meat and fruit to freeze dried. |
The Child Dangers of the FastFood Society! | John-Engle.com
Friday 30th of July 2010 02:00:15 AM
Posted by admin / Under Fruit Preserves
We live in a fast food society where we primarily eat foods that have been processed to the point that there are very few nutrients left in anything we eat. Even food that’s supposed to be healthy like bread, cereal, fruits and vegetables are filled with preservatives to increase supermarket shelf life. Artificial food coloring are...




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