Turkish cuisine
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.
Turkish cuisineCypriot cuisinePilafOttoman cuisineMiddle Eastern cuisineDolmaAlbanian cuisineBaklavaLevantine cuisineList of Turkish dessertsAsian cuisineAyranMediterranean cuisineYoghurtMezeSyrian cuisinePhylloOlive oilSarma (food)List of Turkish soups
Turkish Cultural FoundationGrape leavesIstanbulTaratorThymeDumplingManti (dumpling)GüllaçSweetbreadChanga (restaurant)FasoladaMuhammaraBozaMantiArab cuisineTurkeyMantySomali cuisineKeşkekLebanese cuisine
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