Israeli cuisine
Israeli cuisine comprises local dishes and dishes brought to Israel by Jewish immigrants from around the world.
Israeli cuisineIsraelFalafelIsraeli saladTahiniHalvaAmba (condiment)Asian cuisineIsraeliZa'atarKibbehPitaHawaijJewish cuisineCholentPalestinian peopleLevantine cuisineMatbuchaPtitimMiddle Eastern cuisine
KremboMalawachGefilte fishSchnitzelArab cuisineMediterranean cuisineBörekSamosaShakshoukaShkedei marakKa'akMoflettaIsraeli wineMasabchaLahohSufganiyahKeftes (Sephardic)Immigrant cuisineMatzah ballOlive oil
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